Gastro fly drive in Sweden

The from-price is based on economy 4 door car (Renault Clio or similar) and accommodation on twin share at Hotel Esplanade, Trosa Stadshotell, Aspa Herrgard and Hotel Eggers including breakfast every days and dinner on days 2-6. It is possible to extend this tour at any hotel. Car upgrades on request. One way fee and vehicle registration fee on car hire are payable locally. From price is based on low season 15 May-1 September.

Departures every day 1 May-30 September 2010.

Day 1
Fly with Scandinavian Airlines to Stockholm. Overnight in Hotel Esplanade, which is located by the waterside in Nybroviken in the heart of Stockholm.

You eat well wherever you are in the city and regardless of whether you prefer Swedish, international, ethnic or a fusion of all of these. Stockholm’s restaurateurs and chefs are renowned for their culinary creativity, and the restaurant environment and atmosphere are very much part of the total experience.

Day 2
Pick up a rental car and drive to Trosa which is a short drive from Stockholm (approx 70km). The picturesque town Trosa is just as idyllic as you can imagine it to be.

Among the carefully preserved cottages and the narrow lanes the winding Trosa River is making its way towards the beautiful archipelago.

Dinner at the hotel

Day 3
After breakfast continue south west to Aspa, dinner at the hotel

Aspa Herrgard is set in a peaceful hamlet dating back to the 17th century halfway between Stockholm and Gothenburg. Through chestnut trees and oaks, you can glimpse the shimmering waters of Lake Vattern.

Day 4
Day at leisure at Aspa. Close at hand is the wonderful Tivedens National Park and its marked walking trails. You can do a day excursion to the shores of Lake Vïttern, go golfing, riding or cycling.

Dinner at the hotel

Day 5
After breakfast continue towards south to Gothenburg and drop off the rental car to Gothenburg city centre. Goteborg has so much to offer - from the Liseberg Amusement Park to its 10 good golf courses, trips to archipelago and world class cuisine.

Overnight in an elegant city centre Hotel Eggers and dinner.

Day 6
Breakfast
Day at leisure in Gothenburg

Gothenburg today has a number of world class restaurants of different styles, all well worth a long detour even for the most discriminating gourmet. Many of the menus are, not surprisingly, especially strong on the west coast’s precious delicacies – fish and shellfish from the north Atlantic, full of flavour from maturing slowly in cold waters.

Day 7
Travel to Gothenburg airport and fly home with Scandinavian Airlines.