Situated in the heart of Bergen, Clarion Hotel commands a prime spot at the harbour's edge, with views across of World Cultural Heritage site Bryggen, and the beautiful Vagen Bay. This historic hotel is newly renovated, located in the old warehouse buildings dating back to 1904.
Kitchen & Table is Clarion's new restaurant concept that combines Swedish ingredients with Manhattan flavours, created by masterchef Marcus Samuelsson. Traditional dishes using local Bergen ingredients ensures that food is created to the highest quality, with a menu that is updated and changed seasonally, offering a variety of meat, fish and vegetarian choices.
All stylishly furnished rooms feature large windows, some of which include breath taking views of the Bergen harbour and balconies. Room choices include standard, superior, deluxe, family rooms and suites, accommodating the single traveller to families and larger parties. All rooms include a minibar, comfortable beds, flatscreen TV and internet, in addition to private bathrooms and bath tubs. For a little more luxury, opt for a spacious suite with separate lounge and sleeping areas.
Due to its prime location, a stay at the Clarion Hotel Admiral provides the perfect base to explore Bergen. One of Norway's most charming and appealing cities, Bergen is home to several well-preserved points of interest, museums, a shopping plaza and parks, alongside vibrant night-life, restaurants, culture and entertainment.