A historic and family-run hotel, Hotel Alexandra commands a beautiful location between Norway’s towering mountains and majestic fjords and has welcomed guests since 1884.
The hotel is known across the region for its excellent choice of restaurants, with venues serving tempting buffets and a la carte creations alike, all inspired by the surrounding nature. At Restaurant Andrine, menus showcase the best of the region's produce with fish caught fresh from the fjord a particular highlight. It's all complemented by a substantial wine list and wonderful views across the water. Restaurant Charlotte is another excellent option, with the nightly Alexandra Buffet serving everything from entrecôte, lambchops and marinated pork to marinated salmon, monkfish, scampi and scallops. If you're staying for two nights, it's well worth reserving a table at both.
Across 336 rooms and eight floors, the high quality and standards of Hotel Alexandra continues. Expect mountain or fjord facing views from balconies, large bathrooms with deep bathtubs, sofas and comfortable beds in Deluxe rooms, or upgrade to a suite to accommodate larger parties, with added space, more delightful fjord views and complimentary amenities including bathrobes and slippers.
Perfectly positioned, the surrounding area offers plenty of opportunity to explore the fjords, glaciers and natural beauty of Lake Loen. Spend long days hiking or cycling through Loen Valley and Kjenndal Glacier, witness the beauty of Jostedalsbreen National Park, venture close to Briksdal Glacier and ski throughout winter months. Back at the hotel, relax around the indoor and outdoor swimming pool or visit the hotel's excellent bath & spa for facials, massages, wraps and body treatments.